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Welcome to La Jolla Cuisine
La Jolla Cuisine, nestled in the tranquil coastal town of Arecibo, Puerto Rico, is a hidden gem renowned for its exceptional culinary offerings. With dishes celebrated for vibrant flavors and stunning presentation, patrons rave about the tomahawk and lobster, the creamy calabacín soup, and the refreshing watermelon margarita made from fresh fruit. The restaurant exudes a laid-back tropical vibe, complemented by stellar service from knowledgeable staff like Kimberly. Just a stroll from the boardwalk, it's the perfect spot to enjoy a delicious meal while catching breathtaking sunsets. A true testament to culinary artistry and hospitality, La Jolla Cuisine is a must-visit destination.
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About
La Jolla Cuisine
Welcome to La Jolla Cuisine, a delightful culinary oasis nestled in the charming beachside town of Arecibo, Puerto Rico. Located at 305 C. Manuel Perez Aviles, this hidden gem is not just a restaurant; it is an experience that tantalizes the senses. With its vibrant flavors and innovative dishes, La Jolla Cuisine has garnered rave reviews from food enthusiasts eager to discover the heart of Puerto Rican gastronomy.
Every visit to La Jolla Cuisine feels like a celebration of culinary artistry. Customers rave about the exceptional service provided by the friendly staff, particularly highlighting the expertise of Kimberly, whose knowledge enhances the dining experience. From the first sip of freshly made cocktails, like their renowned watermelon margarita, to the last bite of intricately crafted entrees, guests are treated to a feast that showcases the best of local ingredients.
The menu features an enticing array of dishes, each more impressive than the last. Diners have fallen in love with the bruschetta, fish tacos, and the succulent NY Steak, each plate delivered with breathtaking presentation. Among the standout dishes, the calabacín soup, lauded as "an absolute masterpiece," bursts with creamy freshness that enchants the palate. The tuna tartare and the luxurious risotto of zetas are also must-tries, celebrated for their rich, complex flavors that leave a lasting impression.
But perhaps the real pièce de résistance is the majestic tomahawk steak paired with lobster. This dish is a true feast for the senses, skillfully cooked to perfection, ensuring each bite is tender and flavorful—a real testament to the culinary skills of the young entrepreneurs leading this culinary venture.
La Jolla Cuisine doesn't just serve food; it creates memories. Its prime location walking distance from the boardwalk allows patrons to enjoy stunning sunsets, elevating the dining experience to new heights. With a 10/10 recommendation from satisfied customers, this restaurant embodies everything a hidden gem should be. If you're in Arecibo, make sure to indulge in the captivating flavors and welcoming atmosphere of La Jolla Cuisine—you won't be disappointed!
People talk
Our Guestbook
“ A hidden gem indeed! Loved everything about this place, the food, the drinks, the service! Kimberly was very knowledgeable and explained everything to us! Not for nothing the restaurant is walking distance to the board walk so we also caught a beautiful sunset! 10/10 recommend!!! ???????? ”
“ This place is a hidden gem in the sleepy beachside town of Arecibo, PR. The food is world class. It has the low key tropical island vibe. The entree’s and appetizers were so delicious I went back the next day. The staff was super friendly and engaging. The drinks did not disappoint. The watermelon margarita is actually made from freshly squeezed watermelon. Kudos to these hard working young entrepreneurs!! ”
“ Hidden Gem In Arecibo. Increíble flavors with a beautiful presentation. Highly recommend the bruschetta, fish tacos, and the NY Steak. Kimberly gave us a warm welcome with excellent service. We will return! ”
“ A great dining experience! The calabacín soup was an absolute masterpiece – perfectly creamy, fresh, and bursting with flavor. The tuna tartare? Pure perfection! The risotto of zetas had me in awe – so creamy, rich, and packed with incredible flavors that danced on my palate. But the star of the show? The tomahawk & lobster – a true feast for the senses! The tomahawk was juicy, tender, and cooked to absolute perfection, while the lobster was so succulent it practically melted in my mouth. Every dish was expertly crafted and presented like a work of art. This restaurant absolutely knocked it out of the park, and I can’t wait to return for another round of culinary perfection! 10/10 – highly recommend! A special thank you to our server Kymberlee. ”
“ Cool spot in Arecibo with a nice atmosphere. Everyone from our hostess to server was awesome in giving us a pleasant dinner. The food and drinks were delicious, would definitely come back. ”
“ Sincere compliments to the chef. We had the special Ossobuco served with gnocchi which was absolutely off the chart... Best we've ever had. Also the bacon dates... these were orgasmic, and wonderful treat for the palate. Also enjoyed the white coconut neurons drink. ”
“ Ever since I moved from N.Y to P.R I’ve been looking for a gastronomical experience here in my hometown of Arecibo and can say I’m still dreaming about my dinner at La Jolla cuisine the steak was cooked perfection, paired with silky potatoes, tender asparagus, and the most flavorful brochetas. The drinks? Chef’s kissMy friend also had the bacon covered dates with goat cheese filling and he said it melted in his mouth. From the vibe to the flavors everything was on point!! Can’t wait to go back again ”
“ From the moment we stepped in, the ambiance struck a perfect balance between cozy and a relaxing dining experience. The service was impeccable— offering thoughtful recommendations throughout the meal, the experience was exceptional. Each course was a masterpiece in flavor and presentation. We started with a red cabbage and apple soup, AMAZING! which was beautifully plated and bursting with flavor, the bacon dates to another level. We were absolutely blown away by the main course—it was a masterclass in flavor, balance, and presentation. We ordered the chicken roulade with the risotto of the season, and the new york steak with potato pave, truly delicious! This restaurant is a true culinary gem, perfect for special occasions or when you simply want the best. Bravo, chef—you’ve set a new standard for excellence! highly recommended! ”